Picture this: it’s a warm summer day, the sun’s beaming down, and all you want is something cool, creamy, and tangy to sip on. Enter — the Copycat Chick-fil-A Frosted Lemonade. This dreamy, citrusy treat is a mash-up of a milkshake and fresh lemonade, and it’s basically sunshine in a glass.
Now, if you’ve ever pulled up to a Chick-fil-A drive-thru just to snag one of these babies, you know the obsession is real. But guess what? You don’t have to leave your house to get your fix! This homemade version is ridiculously easy, requires just a few ingredients, and you can tweak it however your heart desires (extra lemony? go for it. dairy-free? no prob!).
Whether you’re hosting a backyard BBQ, craving a midday pick-me-up, or just want a little joy in a glass, this recipe’s got your back. Oh—and if you’re already a fan of No Bake Lemon Pie, this’ll hit all the right notes. Creamy, tart, sweet, and no oven in sight.
Let’s get blending!
Why You’ll Love This Copycat Chick-fil-A Frosted Lemonade
First off, it’s got that perfect balance of creamy and tart. It tastes just like the one from Chick-fil-A—maybe even better because you control the sweetness and tang. Plus, it’s made with ingredients you probably already have in your fridge or freezer.
Secondly, there’s zero cooking involved. Yep. None. Zilch. This recipe is quicker than making a No Bake Lemon Pie, and that’s saying something. It’s also super kid-friendly, easily customizable, and ready in minutes. Basically, it’s a total win for any occasion.
Preparation Time and Cook Time
Total Time: 5 minutes
Preparation Time: 5 minutes
Bake Time: 0 minutes (yay, no oven!)
Cooling Time: None needed
Servings: 2–3 (or just one big ol’ glass for yourself, we don’t judge)
Ingredients for Copycat Chick-fil-A Frosted Lemonade
Here’s what you’ll need to whip up this chilly delight:
- Vanilla ice cream – Go classic, or try a dairy-free version if needed.
- Lemonade – Homemade or store-bought, fresh is best!
- Lemon juice – Adds extra zip. Bottled works, but fresh lemons are magic.
- Sweetener (optional) – Use honey, sugar, or a sugar substitute if you like things sweeter.
- Ice (optional) – Want it extra frosty? Toss in a handful!
- Whipped cream – Optional but highly recommended.
- Lemon zest – For a little citrus sparkle on top!
Substitution Tips:
No vanilla ice cream? Try lemon sorbet for a tangy twist. Want it vegan? Use coconut-based ice cream and plant-based lemonade. Need low-sugar? Go for unsweetened lemonade and keto-friendly sweeteners.
How to Make Copycat Chick-fil-A Frosted Lemonade

Step 1: Grab Your Blender
Toss in your vanilla ice cream, lemonade, and a splash of lemon juice. Use about equal parts ice cream to lemonade, but adjust to taste.

Step 2: Blend it Up
Blend on high until it’s smooth, creamy, and frosty. It should look like a dreamy milkshake with a hint of citrus sunshine.
Step 3: Taste and Adjust
Too tart? Add a bit more ice cream. Not tangy enough? Squeeze in more lemon juice. Wanna turn this into a No Bake Lemon Pie float? Crumble some graham crackers on top. (Yes, really.)
Step 4: Serve and Slay
Pour it into a tall glass, top with whipped cream and a sprinkle of lemon zest. Pop in a straw and sip like royalty.
Serving Ideas
- Serve with a slice of No Bake Lemon Pie for double lemony delight.
- Make it a brunch star alongside fruit salad and muffins.
- Turn it into a fun float with sparkling lemonade and ice cream.
- Add a lemon slice to the rim for that bougie, café-style look.
- Serve in mason jars at your next summer bash with cute paper straws.
Storage
Honestly? This treat is best enjoyed immediately. It doesn’t freeze well after blending, but you can store the blended mix in the freezer for a short while—just re-blend with a splash of lemonade before serving.
Want to prep ahead? Scoop your ice cream and freeze it in a blender cup. That way, all you need to do is add lemonade and blend!
Recipe Tips
- Chill your lemonade beforehand for extra frostiness.
- Add lemon zest to the blender for a pop of flavor.
- Use a high-speed blender for the smoothest texture.
- Want it thicker? Use more ice cream. Thinner? Add more lemonade.
- Toss in a pinch of salt to enhance the sweet and sour contrast.
- Pair it with other citrus treats like a No Bake Lemon Pie for the ultimate lemon feast.
Recipe Variations
- Berry Frosted Lemonade – Blend in a handful of strawberries or raspberries.
- Lime Twist – Swap the lemon juice for lime juice and get a tangy limeade vibe.
- Protein Boost – Add vanilla protein powder to make it post-workout friendly.
- Ginger Kick – Add a sliver of fresh ginger for some zing.
- Adult Version – Add a splash of vodka or limoncello for grown-up lemonade magic.
- No Bake Lemon Pie Vibes – Blend in graham cracker crumbs for a pie-inspired treat.
Special Equipment
To make your Copycat Chick-fil-A Frosted Lemonade extra dreamy, here’s what helps:
- High-Speed Blender – Like a Vitamix or Ninja. Smooth is the goal.
- Citrus Juicer – Fresh lemon juice is life.
- Zester – A microplane makes adding lemon zest a breeze.
- Tall Glasses – Presentation matters, right?
- Reusable Straws – Eco-friendly and cute.
FAQs
Absolutely! Just use plant-based ice cream and dairy-free lemonade.
Fresh-squeezed is queen, but any quality bottled lemonade works too.
Totally! Berries, mango, or pineapple all play nicely.
Yes, just check your ice cream and lemonade for hidden gluten.
It’s best fresh, but you can prep ingredients and blend when ready.
Sure! Just dilute according to package directions before blending.
It actually does! Creamy, lemony, and no baking needed.
Add more ice cream or toss in some ice cubes and blend again.
And there you have it, friend — the ultimate Copycat Chick-fil-A Frosted Lemonade recipe. It’s refreshing, ridiculously easy, and dare we say… just as satisfying as a slice of No Bake Lemon Pie on a hot summer day.

Copycat Chick-fil-A Frosted Lemonade
Author: Darlene Bennett Prep: 5 minutes mins Cook: 1 minute min Total: 5 minutes minsEquipment
- High-speed blender
- Citrus juicer
- Microplane/zester
- Tall serving glasses
- Reusable straws
Ingredients
- 2 cups vanilla ice cream (about 4 large scoops)
- 1 cup lemonade (store-bought or homemade)
- 2 tbsp fresh lemon juice (optional, for extra tang)
- 1–2 tbsp sugar or honey (optional, to taste)
- ½ cup ice cubes (optional, for a frostier texture)
- Whipped cream (optional, for topping)
- Lemon zest (optional, for garnish)
Instructions
- 1. Grab Your BlenderAdd vanilla ice cream, lemonade, and lemon juice to your blender.
- 2. Blend it UpBlend on high until smooth, frothy, and creamy.
- 3. Taste and AdjustAdjust the lemon juice or sweetness to your liking. Add ice for a frostier texture if desired.
- 4. Serve and SlayPour into tall glasses, top with whipped cream and lemon zest, and enjoy!
Notes
- Use fresh lemon juice for the brightest flavor.
- Adjust the ice cream-to-lemonade ratio to get your ideal thickness.
- Add graham cracker crumbs for No Bake Lemon Pie vibes!
Nutrition

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